Our handmade, chewy caramel sandwiched between layers of creamy, rich milk chocolate; sprinkled with sea salt for a heavenly taste.Packaged in a resealable pouch for easy snacking & keeping the chocolates fresh.The Toffee House proudly produces our famous Dangerous Stuff Almond English Toffee and multiple flavors of chocolate barks. How many people does it take to make a batch of almond English toffee? Well, if it's The Dangerous Stuff, it takes a whole family! Don and Laura Ross founded The Toffee House in 2002 and have enlisted the help of their 9 children, along with 5 sisters, 3 brothers, 2 siblings-in-law and countless nephews and nieces. Jim and Angie McCarty have partnered with them to continue carrying on the family tradition and hope you enjoy your Toffee House chocolates, 1 bite at a time!