This Tomato & Peach Salsa is made with farm fresh produce from Roots Farm at the Mcdonogh School, handpicked by students who are learning about crops, livestock, and culinary techniques in the Culinary Kitchen.
Featured Ingredients: Heirloom Tomatoes, Peaches, Tomato Paste (San Marzano Tomatoes, Garlic, Olive Oil, Lemon Juice), Onion, Cilantro, Garlic, Lime Juice, Apple Cider Vinegar, Honey, Salt, Chili Powder, Cumin, Cayenne Powder.
Refrigerate After Opening.
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